Methods According to the methods mentioned in "microbioligical examination of food hygiene"( GB/ T 4789), The data of bacillary food poisoning in Shenzhen in 2001~ 2004 were statistically analyzed. Results Vibrio parahaemolyticus? Bacillus proteus? 方法根据《中华人民共和国国家标准食品卫生检验方法》微生物学部分,对深圳市2001~2004年间细菌性食物中毒的致病菌进行分析。
Vibrio parahaemolyticus and Proteus vulgaris were found in the samples. 在采样检验的样品中检出副溶血性弧菌、变形杆菌。